Does your wine taste bad? If yes then this may become history as University of California researchers are developing printed electronic nose vapor sensors which would keep a tab on the contents of wine or medicine and find out whether they have got spoilt or not. This system would be offering sensitivity and specificity at a cost which is much lower and this will ensure that integrated noses are available at less than five cents. As a result they will be thousand times cheaper as compared to electronic noses. In the long run it would be very much possible to integrate signal processing within the organic platform. In this case to prevent analyte exposure, sensors are shifted due to biased stressing and differential architectures are implemented with two identical transistors in a bridge. In order to give a demonstration of the electronic nose the researchers undertook a study of the spoilage of wine and hence were able to exhibit wine spoilage with the aid of these sensors inside the wine bottle.